While in Scotland why not experiment with local meat, delicacies and whiskies? Aldrach cottage has a fully equipped kitchen with modern cooker, crockery and cutlery for up to 10 people, meaning you can entertain if you so wish.
Why not try out some local recipes. Here is a recipe for rib eye steak from Scottish chef Tony Singh. It is made using Deluxe Scottish rib eye steak and topped with garlic butter laced with smoked salmon and Islay single malt Scotch whisky.
Also read about good food pairings for whisky
There is a washing machine so that you can keep on top of your laundry.